What Steak to Use for Beef Lo Mein

Tender slices of beef mingling with thick lo mein noodles, vegetables, and a savory sauce are perfect for this evening'south dinner in this beef lo mein. And information technology takes less time than takeout to put on your table!

Beef Lo Mein: Like Takeout, simply Better

What's your favorite Chinese takeout dish? One of mine is beef lo mein. I can't resist the allure of discovering tender beef slices amid a ocean of noodles and vegetables. Or that sauce! It'southward really succulent and comforting, but I know of something even meliorate…making your own beef lo mein at dwelling house!

Yes, you can do information technology too! Go takeout-fashion beef lo mein that tastes even ameliorate than your favorite Chinese takeout place.

Beef Lo Mein Secrets

Don't despair if you have tried before merely didn't like the results. My beefiness lo mein recipe takes you through how to utilize a quick marinade. This keeps your beef tender and gives it that beautiful caramelized colour that makes you lot want to dig right in.

Ideally, y'all should utilize the fresh lo mein noodles. I realize though that non everyone may be able to detect them. If y'all check your local Chinese marketplace or any big Asian markets like H-Mart, they will near likely keep fresh lo mein noodles stocked. However, if you live in an area that doesn't give you easy access to these types of markets, y'all can choose the dried blazon of lo mein noodles and you'll still exist able to brand a really tasty dish.

Tin I Use Spaghetti?  Yes, Actually

And yes, you tin can use spaghetti in this recipe. It will turn out deliciously, only the texture of the noodles will exist a bit different and then get set up for that.

You lot will want to undercook the spaghetti slightly, then that information technology becomes just the right doneness after y'all mix and stir fry them in the skillet. For spaghetti (and all kinds of noodles and pasta), texture is everything!

Make Use of Pantry Staples

While the ingredient list looks a little long, don't feel overwhelmed. Most of it is Chinese pantry staples you should already have around.

Shaoxing wine, light soy sauce, dark soy sauce, oyster sauce, and sesame oil are all indispensable in terms of cooking Chinese food. If yous are looking to go more into Chinese cooking, the modest amount that you lot spend on these ingredients will pay off handsomely as you cook delicious food with them over and over once more.

For dishes similar this, I recommend products from Pearl River Span and Lee Kum Kee. Both are widely used in China and nearly Asian grocery stores in the Us carry them besides.

Set Your Mise-en-Place Like a Pro Chef

What volition make this recipe even easier, peculiarly if it'south your first time making beefiness lo mein, is to continue your ingredients grouped together in the gild that y'all'll be adding them to the pan. If y'all arrange them in a row that goes from garlic to greenish onion whites to onions to carrots to cabbage, yous won't miss a trounce. The bean sprouts and the green portion of the dark-green onions will go in at the cease.

Beef Lo Mein Makes Great Leftovers

Some other pro tip: this beef lo mein recipe makes for an first-class dejeuner of leftovers. Depending on how many people y'all share your noodles with the first time effectually, you may get lucky and accept a dejeuner that is the green-eyed of anybody!

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Beef Lo Mein

Tender slices of beef mingling with thick lo mein noodles, vegetables, and a savory sauce are perfect for tonight's dinner in this beefiness lo mein. And it takes less time than takeout to put on your table!

Grade: Main

Cuisine: Chinese

Keyword: eating house-style

Prep Time: 25 minutes

Melt Time: 5 minutes

Total Time: 30 minutes

• eight oz (225 g) flank steak , cut confronting the grain into 1/iv" (4 cm) thick slices
• 8 oz (225 g) fresh lo mein noodles (or six oz / 170 k dried lo mein / chow mein noodles)

Stir Fry

• iii tablespoons peanut oil , divided
• two cloves garlic , minced
• iv green onions , sliced into 1" (2 cm) pieces, greens and whites separated
• 1/2 large carrot , cut into matchsticks
• 5 pieces napa cabbage leaves , chopped
• 1/2 cup bean sprouts

• Combine the steak with the marinade ingredients in a medium-sized bowl. Mix until well coated and marinate for 15 minutes.

• Mix the sauce ingredients in a modest basin until the sugar is dissolved.

• Cook the noodles according to package instructions. Rinse under running cold h2o to stop cooking. Drain and toss with a drizzle of sesame oil to prevent sticking.

• Add 1 tablespoon of oil to a big skillet and rut over high heat until hot. Spread the marinated steak without overlapping. Melt without agonizing until the bottom turns golden brown, 1 minute or and so. Flip to cook the other side until browned simply the inside is still a bit pink. Transfer the beef onto a large plate and set aside.

• Reduce the heat to medium-loftier and add 1 tablespoon of oil. Add the garlic. Stir a few times to release the fragrance, about thirty seconds.

• Add the white role of the greenish onion, onions, carrots, and cabbage. Stir fry until the cabbage begins to wilt, two to 3 minutes.

• Add the noodles and drizzle the remaining ane tablespoon oil on superlative. Toss the noodles a few times to mix with the oil.

• Cascade in the sauce and toss together everything.

• Add together back the cooked steak and toss once again, until the sauce is fully captivated.

• Add together the bean sprouts and green onion greens. Stir a few times until the bean sprouts simply wilted but remain crispy.

• Transfer everything to serving plates and serve hot.

Serving: 1 serving , Calories: 291 kcal , Carbohydrates: 21.9 g , Protein: 16.iv g , Fat: xv.vi thousand , Saturated Fat: 3.5 yard , Cholesterol: xl mg , Sodium: 400 mg , Potassium: 339 mg , Fiber: one.half-dozen g , Sugar: 3.7 g , Calcium: 49 mg , Iron: two mg

More Fried Noodle Enjoyment

• Easy Singapore Noodles (星洲炒米粉)
• Seafood Chow Mein (海鲜炒面)
• 15-Infinitesimal Fried Noodles
• Vegetable Lo Mein

Lilja Walter is a part of the Omnivore's Cookbook squad and worked closely with Maggie to develop and test this recipe.

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Source: https://omnivorescookbook.com/beef-lo-mein/

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