Top Ten Most Hottest States During the Summer What State Produces the Most Beef
With more than 70 recognized cattle breeds in the United States, information technology tin be difficult to identify each i. However, but a pocket-size number of cattle breeds (less than twenty) make up the majority of the genetics utilized in the U.S. for commercial beef production.
Here are the five most popular U.S. beefiness cattle breeds according to the U.Due south. Cattlemen's Beef Board, plus 5 more that are very well known in the U.s.a..
Black Angus
Black Angus is the near common breed of beef cattle in the U.Due south., with more than than 330,000 animals registered. One reason the brood is then pop is their carcass characteristics, which are marketed every bit yielding well-marbled, flavorful beefiness. Likewise, Angus cattle require little maintenance during calving season, are adept mothers, and are very feed efficient. The Blackness Angus cattle breed came to the U.Southward. in the 19th century and gained its basis in Kansas.
Charolais
It has been said that no other breed has impacted the North American beefiness industry so significantly every bit the introduction of Charolais. The Charolais came into widespread employ in the The states cattle industry at a time when producers were seeking larger framed, heavier cattle than the traditional British cattle breeds. Charolais are white or creamy white in color and the pilus coat is usually curt in summer, but thickens and lengthens in cold weather.
Hereford
Originating in England, Herefords became very popular in the U.S. for their early maturity and fattening ability. Dark red to red yellow in colour with a white confront, Herefords are known for their longevity, and for being docile, piece of cake calvers, good milkers, and adept mothers.
Simmental
The Simmental is amidst the oldest and nigh widely distributed of all breeds of cattle in the world. The red and white animals were commencement introduced to the U.South. in the late 19th century and have been positively influencing the beef community ever since. They accept a large body frame, but they require footling aid during calving season and have excellent weight gaining potential.
Red Angus
Not equally popular equally Black Angus, Red Angus practice offer the same valuable carcass characteristics that result in increased marbling and flavor. Red Angus are also a docile cattle breed and possess good mothering traits. They are more tolerant to hot temperatures than black Angus.
Texas Longhorn
The Texas Longhorn is the finish product of "survival of the fittest". Brought by Christopher Columbus and the Spanish colonists, the cattle breed is known for its characteristic horns, which can extend to over i.8 m tip to tip for bulls, and two.1 m tip to tip for steers and exceptional cows. Texas Longhorns are known for their diverse coloring, and can be whatsoever colour or mix of colors, simply night red and white are the most dominant.
Gelbvieh
A European breed introduced to the United States through artificial insemination, the Gelbvieh brood is red in colour, with strong skin pigmentation, and horned. Polled cattle have adult in the United States from the use of naturally hornless foundation females. Fans of the breed merits the breed has superior fertility, calving ease, mothering ability, and growth charge per unit of the calves.
Holstein
While the blackness and white cattle are the most pop breed for dairy, Holsteins not used for breeding stock or milk production are raised for their value equally beefiness cattle. Beefiness from finished Holstein finished steers has many desirable characteristics and provides a consistent product. Genetic similarity contributes greatly to the consistency of the quality of beef provided by Holsteins.
Limousin
The gold-red breed are native to the due south central part of France in the regions of Limousin and Marche. From the initial U.Due south. concentrations in Oklahoma, Texas, and South Dakota, the Limousin breed has expanded across North America. Today, there are more a 1000000 registered caput hither. The tremendous carcass traits of the breed have attracted the full attention of the entire beef industry.
Highlands
With long horns and a double coat, Highlands crave little in the mode of shelter, feed supplements, or expensive grains to reach and maintain skillful status and fitness. Cold weather and snowfall accept picayune effect on them. They have been raised as far north as Alaska and the Scandinavian countries. They also accommodate well to the more southerly climates with successful herds as far south as Texas and Georgia. Long lashes and forelocks shield their eyes from flying insects, and as a result, pinkeye and cancer middle are uncommon. Highland beef is meat that is lean, well marbled and flavorful, with little outside waste fatty.
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Source: https://www.agdaily.com/livestock/top-10-cattle-breeds-united-states/
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